TUNG TING WULONG High Mountain Charcoal Roast

High Mountain Charcoal Roast (previous called "High Mountain Symphony") is made from tea trees grown in Taiwan’s ChiLai mountain at an elevation of 2000 meters (6500 feet). The hand-plucked tea leaves were oxidized to 30%, then charcoal roasted over several weeks to coax the complex symphony of aroma and taste from the tea leaves. The steeped tea releases a floral/fruity fragrance. It tastes robust and charcoal roasted. The tea is full-bodied and complex - as if you were enjoying a taste symphony. After sipping the tea, a pleasant sweetness lingers at the back of your throat. This tea boasts a unique complexity of flavor distinct amongst Tung Ting oolong because it utilizes the traditional Tung Ting tea-making process on delicate high mountain tea leaves. Oxidation: Medium     Roast: Light/Charcoal Shape: Rolled balls