Cookbook "Roses Ten Ways to Prepare"

Roses: Ten Ways to Prepare Them by Dani presents ten original ways to prepare and elevate roses in cuisine. Part of the acclaimed Ten Ways to Prepare series—named Best Cookbook Series of the Year 2009 in France by the Gourmand World Cookbook Awards—this 24-page booklet is as much an art object as it is a cookbook. Printed on Ingres paper, bound with linen thread, and designed so that each page must be opened with a letter opener, it’s a tactile, luxurious piece for both the kitchen and the library. WHY IT’S SPECIAL From the award-winning Ten Ways to Prepare series (Best Cookbook Series of the Year, France, 2009) Features ten original culinary explorations of roses Crafted as a collectible art book: Ingres paper, linen binding, pages to be opened by knife or letter opener Merges gastronomy with literary and design sensibility A timeless object for both cooking inspiration and bibliophiles DETAILS Author: Dani Series: Ten Ways to Prepare (Les Éditions de l’Épure) Format