Palate Palette: RED Cookbook
Palate Palette: RED Cookbook is the second volume in The Taste Curators’ limited-edition color–cooking series, linking the flavor palettes of food to the color palettes of design. This book explores what red and pink taste like—their warmth, charisma, emotional pull, and cultural meaning. Inside are 27 recipes spanning the full red spectrum: bold, fiery dishes; soft, rosy sweets; moody cocktails; and everything in between. From Eggs in Purgatory to Beet Tartare, Rose Panna Cotta, and a Shocking Pink cocktail, each recipe pairs color with flavor, shape, texture, and feeling. This spiral-bound cookbook opens flat for easy cooking and includes thoughtful headnotes that weave in red- and pink-tinted cultural moments. WHAT’S INSIDE 27 recipes exploring the flavors of red & pink Full-color photography for each dish Spiral-bound, 9" × 4", 81 pages — compact and kitchen-friendly Recipes include:Eggs in Purgatory, Beet Tartare, BBQ Kettle Corn, Harissa Burgers, Bacon &