Harbison - Jasper Hill

Harbison – Jasper Hill is a decadent, spoonable bloomy-rind cheese enveloped in a band of spruce bark, imparting woodsy, resinous undertones that elevate its rich, velvety interior. Crafted from pasteurized cow’s milk in Vermont’s celebrated Jasper Hill Creamery, Harbison is a true masterpiece of American artisan cheesemaking. As it ripens, Harbison’s paste transforms into a luscious, custard-like texture that bursts with notes of cultured cream, forest mushrooms, and fresh herbs. Simply slice the top and scoop—it’s an elegant centerpiece for any curated cheese board or luxury tasting experience. Perfectly paired with Champagne, dry Riesling, or a crisp craft cider, Harbison delivers rustic refinement and unparalleled depth of flavor. Whether entertaining guests or indulging in an intimate evening of fine food and wine, this award-winning cheese offers a singular, sensorial indulgence. Available now at Talbott & Arding—your destination for world-class cheeses that define the art of