Sogn - Shepherd's Way Farms

Sogn – Shepherd’s Way Farms is a sophisticated, cave-aged sheep’s milk cheese that embodies elegance, terroir, and artisanal integrity. Crafted in small batches on a sustainable family farm in Minnesota, Sogn is aged for several months to develop a semi-firm, golden paste with a creamy texture and rich, complex flavor. Its profile offers luxurious notes of roasted nuts, cultured butter, and a whisper of caramel, balanced by a savory depth and subtle minerality. The natural rind adds rustic charm while protecting the nuanced character within—making Sogn a distinctive addition to any well-curated cheese board. Ideal for pairing with bold reds, fortified wines, or a dry sherry, Sogn is a cheese for the true connoisseur, offering an elevated experience rooted in American craftsmanship. Discover this rare gem, available now at Talbott & Arding—your destination for world-class cheeses sourced with intention and served with style. Pasteurized Sheep's Milk. Traditional Rennet. Shepherd's W