The Oxford Companion to Cheese
$65.00
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Winner of a James Beard Award in 2017, The Oxford Companion to Cheese is the most comprehensive reference work on cheese available. Talbott & Arding's founder, Kate Arding, was one of the Editors and contributed a significant number of both entries and images. It contains 885 A-Z entries written by 325 authors across 35 countries, and has well over 100 images.
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