Decaf Blend Ozark Goodness

This coffee blend from Brazil, Guatemala, and El Salvador has a rich and complex cup profile that balances sweetness, body, and acidity.   Swiss Water Process Decaf Acidity: Medium/balanced Aroma: Nutty, sweet Body: Rich/Creamy  Milling Process: Natural, washed,  Tasting Notes :  Chocolate, roasted almonds, candied pecans, cinnamon, slight orange, blueberry,  Roast Level:  Dark The natural processed Brazilian Coffee from the Varginha region located in the southern region of Minas Gerais, has a low acidity and full body. It provides a rich, chocolatey base with subtle nutty undertones that can be reminiscent of roasted almonds and adds a smooth and creamy texture.   The fully washed Guatemala coffee from Huehuetenango is celebrated for its bright acidity and fruity flavors. It has a sugar-browning sweetness that’s detected in flavor notes of baker’s chocolate, candied pecans and slight cinnamon. A hint of citrus complements the sweetness of the Brazilian beans.   The washed beans from