Decaf Peru Cajamarca

Peru is the 9th largest producer of coffee in the world. It is also one of the leading producers of organic and Fair-Trade certified coffees. The exceptional altitude of the Andes Mountains and ample shade of its forests provide an ideal environment for the cultivation of Arabica coffee.  This coffee is Fair Trade Organic. Swiss Water Process Decaf Acidity: Medium/Balanced Aroma: Toffee Body:  Heavy Milling Process: Washed Tasting Notes:  Nutty, Lemon, Milk Chocolate Special Features:  Fair Trade Organic The growing altitude:  1400 - 1900 meters above sea level.  The varietals are Typica, Bourbon, Catimor, and Caturra.  The havest period is August - October. The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes