Blue Cohosh Root - Wild Harvested in the foothills of the Appalachian Mountains

Blue Cohosh Root,  Caulophyllum thalictroides,  Making Blue Cohosh Tea & Blue Cohosh extract are the most common uses for this amazing herb. Blue Cohosh Root can be made into tinctures and salves as well. Wild Harvested on the " Tame the Spirit " Farm in the foothills of the Appalachian Mountains. No smog, no pollution and rich, nutrient filled soil provide the perfect environment for harvesting all natural, non GMO, wild herbs. Packaged in sealed retail foil pouch, always guaranteed fresh or your money back!  Blue Cohosh is also known as Papoose Root, Squawroot, Blueberry Root, Beechdrops, Blue Ginseng and Yellow Ginseng. The Blue Cohosh Plant is Native to the Eastern United States. Found mostly in hardwood forests, Blue Cohosh favors moist valleys in shady locations with rich soil. The Root of Blue Cohosh is bitter so many prefer mixing with other herbs such as Ginger, Burdock Root etc.. to disguise the taste  If one doesn't prefer tea, extract or tincture, the powdered Blue Coho