Chanterelle Mushrooms - Wild Harvested, Powdered Fungi

Cantharellus cibarius,  Chanterelles are considered "Choice" comparable to Morels, shiitake, Portabella, Oyster Mushrooms and The King Bolete. Weather you are a Culinary Chef, a Home Cook or prefer a Backyard Barbecue, Chanterelles are a treat with any meal. Harvested in the foothills of the Appalachian Mountains. No smog, no pollution and rich, nutrient filled soil provide the perfect environment for growing all natural, non GMO mushrooms. Summer 2021 Harvest Packaged in sealed retail foil pouch, always guaranteed fresh or your money back! Note: Dried Chantrelles lose the golden color once dried. The powder, as shown in the picture, is a tan, brown consistency with the thinner parts drying darker. Cooking with powdered Chanterelles isn't much different than using the whole mushrooms although please use the powder sparingly. It is highly concentrated when powdered. Sprinkle on Fish, Pasta, Beef or Chicken! Use your favorite spices and cooking oil with the powder for the perfect saute.