Dry Aged Bison T-Bone

Like its big brother porterhouse, the T-bone is two steaks rolled into one. Cut from the rear end of the short loin, a T-bone combines a smaller portion of the tender filet mignon with the full flavored New York strip. With all the same authentic flavors and succulent texture as a porterhouse packed into a smaller portion, the T-bone is the perfect steak for those who enjoy a little luxury.  Portions: We recommend a serving size of 10 ounces per individual, specifically a bone-in portion. This size is carefully chosen to provide a gratifying dining experience that embodies a harmonious blend of balance and moderation. Alternatively, for individuals with a more substantial appetite, we propose a bone-in serving of 12 ounces. This generously portioned option ensures an even more satisfying dining experience, catering to those who seek a heartier meal. All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of ea