Dry Aged Bison Tomahawk

Indulge in the bison Tomahawk steak, also known as the "cowboy cut," a true game-changer in the realm of ribeye steaks. This cut boasts a striking 7-inch rib bone, trimmed to craft a captivating presentation. Sourced from ribs 6 through 12, it showcases an unparalleled depth of flavor and melt-in-your-mouth texture.  Beyond its remarkable flavor, its visual impact is equally awe-inspiring, whether it graces a grill or a dinner plate, this cut commands attention with the arch of the prominent bone handle. To elevate your dining experience, consider pairing it with sides like creamy scalloped potatoes during the winter months or a refreshing tossed arugula salad in the summer, transforming every Tomahawk steak meal into a blend of taste and visual appeal. Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we prop