Dry Aged Beef Filet Mignon

Filet Mignon is inarguably one of the most recognized cuts of beef — and for good reason. Cut from the tenderloin, filet mignon is the most tender of all steaks; it also happens to be one of the most coveted, as filet represents only two to three percent of the whole animal. Impossibly delicate and buttery in texture — cook it right and you can pretty much cut it with a butter knife — this mildly flavored steak is made to impress. Great on its own with a bit of seasoning, we also love it topped with a peppercorn sauce or wrapped in bacon for an added dose of decadence. Are you hungry yet? Portion: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal. Tangen Draw meats ar