Matcha

window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-MB1EYR22MT'); A special type of Japanese green tea that is made from shade-grown leaves called Tencha that are ground into powder on a stone mill. When drinking Matcha, the entire leaf is consumed instead of just liquid steeped from the leaf. This makes for a distinct tea experience bursting with flavor, aroma and tradition. Super vegetal, viscous and warming, traditionally enjoyed from a Matcha bowl called a Chawan as part of Chado (Japanese Tea Ceremony). Our Matcha is from Uji, Japan. 50g bag Tasting notes: creamed spinach, vegetable broth, silky mouth feel, squash blossom, raw almonds Brewing GuidelinesTea bowl (Chawan): warm Chawan with hot water and discard. Put one teaspoon (two heaping Chashaku scoops) of matcha directly into the bottom of the Chawan. Add 3oz of 160° water. Whisk thoroughly until well blended and a good foam forms on the