CHICAGO CUTLERY 14" Chefs Commercial HONING Course SHARPENING STEEL w/Swivel NEW

Chicago Cutlery 14" Commercial Grade Sharpening Steel w/ Swivel High-carbon stainless steel resists stains and rust Classically designed solid handle provides comfort and safety when cutting Commercial grade 14" course steel Chromed hanging swivel Chicago Cutlery logo on handle Steel length:   14" Total length:   18 3/4" ~ Sharpening ~ Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place. ~ Sharpening Steel ~ Hold sharpening steel point down on flat stable surface such as a table or cutting board. Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock. Pull the knife down and across the sharpening steel in a slight arc, pulling the kni