Silicone Madeline Pan

Mrs. Anderson's Silicone Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easier cleanup Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses Makes 12 standard-sized madeleines; great for sugar cookies, shortbread, and candies Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup Material SILICONE Item Measurement 11.75" x 6.75" x .75" 4 oz EACH CELL: 2.75" x 2"