Garlic, Minced (Dry)

Botanical Name: Allium sativum Flavor: Warm, Bold, Pungent, Savory, slightly Spicy Origin: USA Use With: Beef, Chicken, Pork, Lamb, Game Meats, Fish, Seafood, Tofu, Vegetables, Rice, Pasta Description: Garlic is arguably one of the most popular spices in the world, cultivated for so long that its origin is impossible to pinpoint. Garlic has been introduced and enthusiastically embraced worldwide and is now found in almost every cuisine. While garlic is technically a vegetable (more precisely a bulb) it is typically classified as a spice, whether fresh or dried, because of its primary use as a seasoning. Also known as Dehydrated Garlic, Diced Garlic Flakes, and Dried Chopped Garlic, dry Minced Garlic of all the dry forms of garlic imparts the closest match in flavor and texture to fresh garlic and can be used in all of the same ways in any recipe (though you will want to rehydrate in water before frying or sautéing). Compared to fresh garlic, dry Minced Garlic delivers all of the intens