Hyssop Herb

Botanical Name: Hyssopus officinalis Flavor: Bright, Fresh, Floral, Herbal, Tangy, Minty, slightly Bitter, with hints of Lavender Origin: Turkey Use With: Beef, Chicken, Pork, Lamb, Game Meats, Fish, Seafood,  Vegetables, Rice, Legumes, and Baked Goods Description: Indigenous to the Mediterranean and the Middle East, Hyssop (AKA wild thyme, wild oregano, Syrian oregano, wild savory, and ‘holy herb’) is commonly known in the Middle East as za’atar and is best known for lending its name to the traditional herb/spice blend that utilizes it as its main ingredient. A member of the mint family, Hyssop lends its zingy, savory flavor to all types of traditional dishes throughout the Middle East, North Africa, and parts of the Mediterranean and Europe but is versatile enough to be added to almost any cuisine type making it a wonderful addition to any kitchen for adding a bright, fresh note to just about anything. Though still popular with households, Hyssop’s availability in the marketplace has