Montreal Steak Seasoning

Description: Tasmanian Spice Traders’ Montreal Steak Seasoning is a bold, handcrafted blend that elevates your steak and grilled meats to new heights. Featuring coarse sea salt, quarter cracked black pepper, bold paprika, savory minced garlic and onion, and aromatic dill seed, this seasoning delivers a robust flavor with a subtle kick from red pepper flakes and a hint of tangy mustard seed. Its coarse blend creates a mouthwatering crust, locks in juices, and delivers rich, unforgettable flavor in every bite.Originally introduced to Montreal by Romanian Jewish immigrants as a dry rub for smoked meats, it gained widespread popularity in 1949 when Morris "The Shadow" Sherman at Montreal's iconic Schwartz’s Deli began using it to season steaks, ribs, and other grilled menu items—spreading its fame across North America and making it a must-have for any steak lover. Based on the original 1949 recipe, our proprietary Montreal Steak Seasoning is crafted with premium, all-natural ingredients an