New Mexico Red Chile Powder

Botanical Name: Capsicum Annuum ‘New Mexico Group’ Flavor: Earthy, Fruity Sweet, with hints of Acidity and Dried Cherry Heat Level: Mild - 1,500 to 2,500 SHU (Scoville Heat Units) Origin: USA Use With: Beef, Chicken, Turkey, Pork, Lamb, Fish, Seafood, Shellfish, Legumes, Rice, and Vegetables Description: Enjoy the taste of New Mexico and the American Southwest in your very own kitchen and add color, piquancy, and vibrant chile flavor to your favorite dishes without a lot of heat. New Mexico Red Chile Powder is an essential ingredient for authentic tasting New Mexican, Southwestern, and Tex-Mex dishes with its deep earthy, fruity flavor and mild heat that will have your mouth watering. Made from sun-dried, de-seeded, vine ripened chiles grown in and around the Hatch valley of New Mexico that have been ground into a fine, deep dark red powder with amazing, robust flavor that will add unmistakable character to your meals Suggested Uses: An essential ingredient for Southwestern, Tex-Mex, a