Rasam Podi

Description: Tasmanian Spice Traders’ Rasam Podi is a traditional South Indian blend of roasted lentils, herbs, and spices, thoughtfully crafted to bring the authentic flavors of Rasam to your kitchen. This zesty, aromatic mix elevates the humble yet vibrant Rasam—a tangy, soup-like dish featuring ingredients like tomatoes, tamarind, kokum, and a medley of spices. Whether paired with vegetables, meat, fish, or even fruit, Rasam is celebrated for its warmth, depth, and versatility.Made with premium, all-natural ingredients and no artificial additives, our handcrafted Rasam Podi features roasted chana dal, toor dal, and urad dal for a nutty richness. This is perfectly balanced with the earthy warmth of cumin and fenugreek, the citrusy brightness of coriander, the peppery heat of Tellicherry black peppercorns, and the vibrant hue of Kashmiri red chiles. Fragrant curry leaves add a subtle, herbaceous aroma, tying the blend together with a distinctive South Indian flair.Traditionally used t