Scotch Bonnet Chile Powder

Botanical Name: Capsicum chinense ‘Scotch Bonet’ Flavor: Sweet, Spicy, Fruity, Tropical, Earthy, slightly Acidic, with hints of Apple and Cherry Heat Level: Very Hot to Fiery Hot - 100,000 to 350,000 SHU (Scoville Heat Units) Origin: Jamaica Use With: Beef, Chicken, Turkey, Pork, Lamb, Fish, Seafood, Shellfish, Rice, Fruits, and Vegetables Description: Add a unique Caribbean flavor and a serious punch of heat to your meals with this legendary Jamaican hot chile pepper ground into a fine powder. With its rich, fruity aroma and distinct sweet undertones, Scotch Bonnet chiles pair well with tropical fruits and are an integral ingredient in authentic Jamaican Jerk seasonings and other Caribbean dishes. Closely related to the Habanero, the Scotch Bonnet chile (AKA Bonney Pepper, Caribbean Red Chile Pepper, Ball of Fire, Bahama Mama, Jamaican Hot, Bahamian, and Martinique Pepper) may not be the hottest chile in the world, but it is definitely not for the timid with a spiciness that is often