Hawaiian Alaea Red Sea Salt

From Hawaii, this blend of baked Alaea clay and mineral rich Pacific water is great on any meal. Traditionally used as a rub on pork for luaus and to season and preserve, it is also great on meats, vegetables and potatoes. It contains purified Alaea clay which is high in minerals and gives the salt a mild taste. Mix with herbs and use as a spice rub. It seals in the natural moisture of meats. It can be used as replacement for ordinary table salt. Grain Size: coarseUses: cooking, finishing, salads, meats, seafood, sauces/soupsCharacteristics: high mineral content, all naturalIngredients: Sea salt, Alaea (baked Hawaiian red clay), ocean electrolytes, trace mineralsProduct of: Hawaii Package Type: 4 oz plastic and 2 oz glass containers