Jalapeno Olive Oil

Extra-Virgin olive oil is fused with smoked-dried jalapeños to bring a touch of southwest flavor to your chicken, beef, or seafood.  It is excellent for dipping or as a finishing oil for soups, pasta, and guacamole.  It makes a wonderful base for dressings and marinades.  A favorite:  drizzled over sliced avocados with a splash of lemon juice and some sea salt! Ingredients:  Extra Virgin Olive Oil, jalapeños  Product of California Balsamic Pairings: Lemon, White, Mango, Mandarin Orange, Raspberry Salt Pairings:  Jalapeno, Lemon