Lemon Pepper Linguine Pasta

Create a delicious Parmesan Shrimp Pasta dish by combining this pasta with a creamy Parmesan Sauce (melted butter, sauteed garlic, white wine and heavy cream with grated Parmesan and lemon juice) and shrimp cooked in our Lemon Olive Oil. Or toss with Lemon Olive Oil, Parmesan and a dash of black pepper for a Lemon Cacio e Pepe. COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil. COOKING TIME: 4-5 minutes INGREDIENTS: Unbleached Wheat Flour, Lemon Juice Powder, Black Pepper and Water. CONTAINS WHEAT.