Rainbow Vegetable Fettuccine Pasta

A delicious and beautiful combination of carrot, beet and spinach, our Rainbow Vegetable Fettuccine makes an eye-catching dish. Add a creamy garlic mushroom sauce topped with freshly grated Parmesan cheese and grilled chicken. Or serve with veal scallopini with spicy sausage and sundried tomatoes. Or try serving this under your favorite grilled salmon for a colorful combination – toss with our Basil Olive Oil and top with Feta cheese. It pairs deliciously with Italian Herb Olive Oil.  Orr add some spice with our Chipotle or Hot Chili Olive Oils! COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil. COOKING TIME: 4-5 minutes INGREDIENTS: Unbleached Wheat Flour, Spinach Powder, Beet Powder, Carrot Powder and Water. CONTAINS WHEAT.