MARY TAYLOR BORDEAUX ROUGE

Classic Bordeaux, without the pretense. Mary Taylor’s Bordeaux Rouge is an old-world red that keeps things refreshingly simple—Merlot-driven, with a touch of Cabernet Franc and Cabernet Sauvignon, grown by small farmers on the limestone-rich soils of the Right Bank. It’s medium-bodied and beautifully balanced, with notes of dark cherry, red plum, and a hint of cedar and spice. Supple enough for a weeknight, structured enough to pair with a roast chicken or mushroom risotto. A bottle that brings French tradition to the table—no translation needed.  Product Details Producer: Mary TaylorRegion: Bordeaux Varietal: Blend: 50% Merlot, 25% Cabernet Franc, 25% Cabernet SauvignonPairs with:  Roast chicken with herbs, mushroom risotto, grilled pork chops, or a simple lentil stew. This Bordeaux’s soft tannins and earthy undertones make it a great match for savory dishes—especially anything with umami or a touch of smoke. Shipping Restrictions There are the only 14 states (plus D.C.) that allow wi