Gentile, Bucatini Organic Pasta 17.6 oz (500 g)

Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after "Bucato," which means "pierced." These long, narrow tubes are popular in Rome, Naples, and Liguarian dishes, and are perfect in rich, buttery sauces. Elevate your next meal with Pastificio Gentile Bucatini IGP! Cooking Time: 15 min. Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile maintains the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. The chosen semolina is strictly of Italian origin and of the best quality. Among the selected wheat varieties is the renowned Senatore Cappelli. All wheat used in Pastifi cio Gentile pasta is single-sourced and processed with care and respect at the Ferro Brothers Mill in Campobasso (in the Molise region of southern Italy). The excellent raw material allows fo