Manchego Cheese with Rosemary by weight
$6.60
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Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years while encased in Rosemary. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
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