Parmigiano Reggiano di Vacche Rosse (Red Cows) 24 Months Cheese (1Kg)

Red Cows Parmigiano Reggiano 24 Months Aged - Parmigiano Reggiano delle Vacche Rosse 24 Mesi - 2.2 lb Red Cows Parmigiano Reggiano 24 Months Aged is a specialty Parmigiano Reggiano made with milk of Ancient Red Cow bred in the high hills above Reggio Emilia. This cheese has a soft and creamy texture, a more aromatic smell and a sweeter flavor. It is rich in B and K variants of Beta casein and has highly digestible protein and fat components. This variety of Parmigiano is particularly special as there is a limited amount of cows, produced milk and cheese stock on the market. The History The antique “Reggiana Race” was, for centuries, the most popular variety of cattle in the Parmigiano Reggiano production areas so we can safely say that it is the “mother” race of this great Italian cheese. It is a heavy, very elegant animal with a long strong trunk and a mighty but distinct head. What distinguishes this race visually is the colour of its coat which is a uniform darkish red which is why