8" Bread Knife

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens. The Taylor Bread Knife cuts through a variety of hard and soft crusted breads and pastries, serrations on blade designed to cut through hard crusted breads with ease. Serrated blade easily cuts through a variety of hard and soft crusted breads and pastries German Stainless Steel Blade with a Rockwell hardness of HRC 56 Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip NSF Approved and Dishwasher Safe Lifetime Limited Warranty