Leave-In Meat Thermometer

Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2" dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.