Red Velvet

Description: Our homemade popular southern classic red velvet cake is incredibly smooth, moist, and buttery. This mildly chocolate cake in a magnificent scarlet shade is topped with our homemade thick and creamy cream cheese frosting. We guarantee you will love our unique homemade red velvet cake!     Size of the cake/serving size:  2lb “8in” serves 8-12 servings 4lb “12in” serves 16-24 servings How to store the cake: If you’re cake is at room temperature, we highly recommend storing your cake by wrapping it well with plastic wrap and then storing it in an airtight container for consumption in within a week OR you can store it in plastic wrap and store it in the freezer for up to 2-3 months     Have an allergy or special topping request? We happily make cakes tailored to to your taste. Just email or give our baker a call!