Walker's Fruit Mincemeat Tarts

Walkers luxury mince pies, perfectly baked crumbly, buttery pastry packed with plump, juicy vine fruits, tangy peel and spices. The delicious taste of Christmas.These luxury fruit mince pies have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish highlands. They are produced with every care and attention using the finest ingredients possible to obtain. While traditionally, fruit mince pies are served warm as dessert with heavy cream or ice cream, they are also delicious served at any time with tea or coffee.