TDP Specialties Pizza Professional Pack Bianco DiNapoli sauce, Molino Dallagiovanna flour and yeast Mikes Hot Honey

This is our new pizza pack for 2024 and beyond.  This will allow you to make every variation of pizza if you are learning the craft, and to experiment with your favorite combinations.  Yeast One 500 gram brick of Molino Dallagiovanna professional bakers yeast. This is more than you'll need, but its the only size they make it in, so it will last you quite a while. This is enough yeast to make about 110 lbs of dough.  Flour  All Use Included are one kilo of the flagship All Use flour, which is a very versatile 11.5% W250 flour designed for immediate use, and lower temperature ovens. (400-500 degrees) This will make incredible, mind blowing bread, pizza crust, or breadsticks.  La Napoletana This is a higher protein, W310 flour designed for fermentation, and is much more durable for high tempatures that some pizza ovens have. (700 degrees plus) Napoletana is an AVPN certified flour, and if you are a pizza fanatic you'll know what that is. Napoletana will hold more water than the all use, b