Taiwanese Mooncake

This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened mung bean paste that's "not too sweet" and encased in a soft flaky outer dough. We adore this pastry for its simplicity and deliciousness. Like all of our pastries, these are made to order. Making the filling is a seven-step process, from rinsing and soaking the mung beans to boiling and sifting them. The dough is hand-layered like a croissant and wrapped one at a time. Its unfussy look understates the effort required – until you take your first bite. In addition to Valley of Dragon & Phoenix, our high-elevation oolongs, Mount Pyrus and Mount Qilai, also make for a delightful pairing. Contents 6 Taiwanese Mooncakes per box (Mung Bean Filling) Each mooncake is approximately 2.25" wide and 1.5" tall Each is sealed in individual cellophane bags Mooncakes & Tea includes 2 oz High Mountain oolong tea from Valley of Dragon & Phoen