Japanese Organic Yuzu Green Tea

Japanese Organic Yuzu Green Tea This tea begins with an organic Tamaryokucha — a curled-leaf Japanese green tea known for its smooth texture and gentle umami. Unlike the more commonly found sencha (a steamed Japanese green tea tha is rolled into straight needles), Tamaryokucha is pan-finished rather than needle-rolled, giving it a rounder, slightly nutty taste and buttery mouthfeel. We chose this small organic farm because their teas deliver a clear, steady caffeine feel that is bright and focused, never harsh or jittery. Without chemical fertilizers or pesticides, the leaf flavor is pure and calm from start to finish. Usually, teas blended with fruit or flowers hide behind poor-quality bases. The flavorings mask bitterness or rough texture, leaving a tea that tastes artificial and hits uncomfortably. This one is the complete opposite: high-quality organic Tamaryokucha paired with real Japanese yuzu peel. You can see it in the pretty leaves and citrus peel, and you can taste it