Jingdezhen "Aroma Teacup"

Jingdezhen "Aroma Teacup" (Approx. 40 ml)Dimensions: 2" wide x 2.25" tall An aroma teacup, or wenxiang bei (闻香杯), is a special tool in the gongfu tea tradition, designed specifically to highlight the fragrance of tea. Its tall, narrow shape captures the steam and aroma as the tea cools, allowing you to experience the scent in a concentrated, elegant way. Similar to a wine tasting glass, the cup guides the aroma upward, letting you enjoy the tea's complexity before you even take a sip. This type of teacup is especially well-suited for high-mountain oolongs and other fragrant teas where aroma is a key part of the tasting experience. It’s typically used before drinking—pouring the tea into the aroma cup first, then transferring it to a drinking cup after taking in the scent. It’s a small, simple step that makes a big difference in how you experience your tea. This particular aroma cup was made in Jingdezhen, the historic heart of Chinese porcelain. Often called the “Porcelain Cap