Master Wang Da Hong Pao Oolong

What sets Da Hong Pao apart from other teas is its complex, sweet and woody flavor. The tea leaves are handpicked from wild bushes that grow on the steep cliffs of the Wuyi Mountains. The unique terroir of this region, with its mineral-rich soil and misty climate, gives Da Hong Pao its distinctive taste.  This new version of Da Hong Pao originates from a different farm compared to our "Superior Da Hong Pao." Typically, around 7-8 Da Hong Pao varieties are used in making Da Hong Pao tea. The authentic version is said to be no longer accessible. This Master Wang blend consists of 40% Rougui, 30% Shuixian, and 30% Huang Guanyin. Rougui, Shuixian, and Huang Guanyin cultivars offers a rich and complex flavor profile, making it a distinguished choice for Wuyi tea lovers. Here’s how each cultivar contributes to the blend: Rougui: Known for its robust cinnamon-like aroma, Rougui adds a spicy warmth to the blend. It has a full-bodied flavor with a lingering, sweet aftertaste, pro