Japanese Organic Mulberry Leaf Matcha (Non-Caffeinated)

Most people think of matcha as finely ground, shade-grown Japanese green tea—and they’d be right. That is the traditional definition of what matcha is. This mulberry leaf matcha, known in Japan as kuwacha, isn’t technically matcha in the traditional sense—but it’s made using the same grinding process. Instead of shaded green tea leaves, tender leaves of the white mulberry tree are used, gently dried to preserve their fresh, vibrant character. The result is a fine powder that captures the full flavor and nutrients of the whole leaf and gives you all the vibrant color, rich body, and creamy whisked texture you love in matcha—without the caffeine.  Naturally caffeine-free, mulberry leaf tea has been enjoyed in East Asia for centuries. Modern research suggests it may help support healthy post-meal blood sugar levels and overall wellness when enjoyed regularly as part of a balanced diet.  Rich in antioxidants and essential nutrients, it is often noted for helping regulate blood sugar, supp