Hojicha
$16.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Hojicha is a type of Japanese green tea that is roasted at high temperatures to give it a distinctive brown/red color. This processing method is different from other Japanese greens, that are typically steamed. Quantity: 1 oz (28.3g) Ingredients: green tea Caffeine level: light Steeping Instructions: Steep 1 tsp for 30 seconds in 170-180°F water. Infuse 2-3 times. Uses: refreshing, calming, daytime tea
Show More
Show Less