Lapsong Souchong

Exceptionally smoky, reminiscent of a peated whisky, this intense black tea is an excellent choice for culinary uses. Cupping Notes: Taste: smoky Bouquet: smoke and burlap Body: full Liquor: brown Caffeine: moderate Brewing Technique: Steep: 3 minutes Leaf Amount: one round teaspoon per cup Water Temp: 185° F (85° C) Ingredients: premium black tea