Sakura Sencha

This green tea seamlessly blends Japanese sencha, kukicha and cherry blossoms together in a delicious and delightful treat.  This tea is flavorful yet light and enjoyable both hot and cold.  Sakura Sencha is made only once a year to commemorate the coming of Spring.  The cherry blossoms, sakura in Japanese, are preserved in sugar which adds a very delicate sweetness to the cup.  Features: High in antioxidants Moderate to low caffeine Cupping Notes: Taste: fresh green tea, cherry, plum Bouquet: floral, grassy, cherry Body: light Liquor: light green Brewing Technique: Steep: 1 minutes first steep; subsequent infusions for 30 seconds. Leaf Amount: 3 grams per 6-8 oz water Water Temp: 180° F (82° C) for 1 minute for the first infusion, 15 sec thereafter Ingredients: green tea, dried cherry blossoms