Japan: Sokuchouzan Matcha

"Long Breath on a Mountain Peak" is the poetic name of this matcha.  It refers to the feeling of accomplishment after climbing a mountain.  Drawing in that long breath of fresh air, clear your mind for that short moment as you enjoy the view from the summit.   This is a perfect starting point for those trying our matcha for the first time.  It is unblended and made from a single tea cultivar.  The Samidori cultivar is the basis for most Gyokuro and Matcha in Japan, used for competition-prized teas.  If you are looking for matcha with no bitterness and perfect for daily drinking, there is no better!    Here is a short guide on how to make the perfect bowl of matcha Our newest matcha video Origin: Uji, Japan (Kyotonabe) Cultivar: 100% Samidori Single Cultivar Flavor Profile: Deep sweetness, nutty, slightly baked, refreshing Servings: 15 x 2g  Net weight: 30g (1.06oz) Shelf Life: Our freshly stone-milled matcha is hermetically sealed in a bag at a certified-sterile facility and can be sto