Korea: Artemisia

Artemisia (mugwort) is a wild-growing shrub that is harvested in early spring from the pristine valley of Hadong.  Artemisia is part of the mugwort family and has a delicate taste, natural sweetness, and an alluring aroma.  Traditionally, it is used in Korea and Japan in flavoring and naturally coloring rice cakes.  The tea tastes like a perfect pumpkin pie and makes for great iced tea with fresh slices of cucumber!   Origin: Hadong, Korea Flavor Profile: Nutmeg, pumpkin, mint, honey Servings: 10 x 2g for 20g Net weight: 20g (0.7oz)