Korea: Mulberry Leaf

Mulberry leaves have a rich history in Chinese herbal medicine, prized for their health-supporting properties and regarded as a superfood due to their numerous beneficial effects. Their flavor profile combines notes of pan-fired green tea with the freshness of peppermint leaves. The young leaves are carefully cut and rolled before drying to intensify their aroma and taste. This rolling process promotes efficient steeping, allowing the leaves to release their flavors when brewed in hot water. Origin: Hadong, Korea Flavor Profile: Green almond, honey, peppermint, slight bitterness  Servings: 5 x 5g  Net weight: 25g (0.9oz)