Korea: Wild Pear

Wild pears grow deep in the forest and are considered the ancestors of the cultivated eating pear.  They are much smaller than usual, resembling cider apples. Wild pears cannot be eaten raw and must be dried into tea or boiled into jam or syrup.  What these amazing superfruits lack in size and appearance, they make up for with five times more efficacy than regular pears.  We recommend brewing it for 5-10 minutes to extract all the flavor, and it can be poured over ice for an incredible thirst quencher!   Origin: Hadong, Korea Flavor Profile: Slight sweetness, with some fresh bitter aftertaste and a relaxing aroma. Servings: 10 x 5g for 50g Net weight: 50g (1.8oz)