Wild Bai Mu Dan (White Peony) 白牡丹

Vintage:  Dian Tou - 1st Pluck 2025: Warm and exuberant, tranquil and sweet, umami and floral, if one ever wonders what a Bai Mu Dan that rivals a Yin Zhen taste like, this is the one to exemplify. Dian Tou - Early Spring Da Hao 2023: Osmanthus flower and napa cabbage soup with underlying layer of fresh melon. Dian Tou - Little Veggie Tea 2022: A viscous, full-bodied white tea made from indigenous heirloom trees. This rare small-leaf tea has been adoringly named "Little Veggie Tea" and has notes of rice butter and pea shoots with the freshness of cucumbers. Dian Tou - Early Spring Da Hao 2021: This batch transports us to sunbathing in a field of flowers. Tang Yuan - 1st Pluck Da Bai 2018: The most common high-end white teas usually are made from Da Hao, aka. China Tea #2 and is what we usually have Tea Drunk’s white teas from too. Even though Da Bai, China Tea #1 is the earlier clone planted in the region, it was mostly wiped out with a drought decades ago with a few lots went feral. T