Ground Laurel Bay Leaves - Single Origin Spice & Seasoning

A pure, herbal savor shaped by Mediterranean coastlines. Sourced from the rocky Turkish Mediterranean shoreline, our laurel bay leaf is sun-dried and finely ground to preserve its full aromatic oils and unmistakably savory-herbal presence. Gentle yet powerful, this powder offers a seamless, modern alternative to whole bay leaves—bringing slow-released depth without fishing leaves from the pot. A little goes a long way. Designed to layer quietly and transform deeply, it enhances broths, stews, spice rubs, and even preserved ritual ingredients like pickles and brines. Best for Soups, chili & slow stews Roasted meat and vegetable rubs Broths, sauces & warm rice dishes Pickling jars and brines Ritual-Ready Kitchen Tips Bloom early in soups, chili, or stews (use 1/4–1/2 tsp at the start) Season roasted meats or vegetables as a herbal finishing rub Add a small pinch to broths and sauces for aromatic lift Sprinkle 1/4 tsp into pickling brine for herbal depth Cookin