Pink Pepper Chai

Ingredients: Black Tea from Assam, India, Organic Cinnamon Pieces, Whole Pink Peppercorns, Organic Ginger Root Pieces, Cardamom, Cloves ,& All-Natural Flavor Steeping Suggestions: 1 teaspoon tea, 8 oz water at 208 degrees, Steep for 4-5 minutes Caffeine Content: 45mg per 1 teaspoon of tea An aromatic spiced black tea, chai is a traditional beverage of India enjoyed for countless generations. You no longer need to use powders or concentrated liquids to get the rich flavor of chai at home. Bold, authentic spices are perfectly balanced and blended with quality, black tea resulting in a smooth and complex combination of flavors and aromas.Tip: Instead of using water, try steeping in hot milk (or steamed milk) to get a rich chai latte. Sweeten with sugar and vanilla if desired.